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Appearance of Jiajia

A direct sales shop [Yoshiyoshi] at a 70-year-old egg factory near Tambaguchi Station.

July 08, 2023 open

Kaka (Shimogyo-ku, Kyoto) is a direct sales outlet of Daiei Seidama, a company with a 70-year history of producing dashimaki and egg rolls for sushi. The showcase is lined with products that make the most of the beautiful yellow color of the eggs. Along with the taste, the store wants to convey Kyoto's dashi culture. The dashi rolls are made with a mixture of bonito, kelp, and saba-bushi (mackerel bones). They are grilled on a griddle to a texture that is neither too soft nor too hard. The ratio of egg and broth, the degree of cooking, and the method of rolling. The professional skill of the egg chef shines through in every aspect.

Jiajia's Dashimaki Sandwich

Dashimaki Sandwich (Yuzu Mix) 600 yen. The center is accented with spicy yuzu kosho (yuzu pepper), and the six slices of bread used make for a hearty sandwich.

The dashimaki, the bread for the sandwiches, and the mayonnaise are all free of flavor enhancers," he says. This thorough attention to detail creates a delicious taste.

Interior view of Jiajia

Kakka era (1441.2.17-1444.2.5)

  • there, there
  • July 08, 2023 open
  • 18 Nishi-shinyashiki Shimono-cho, Shimogyo-ku, Kyoto-shi, Kyoto
  • 5 minute walk from JR Tambaguchi Station
  • Tel. 075-351-7696
  • 10:30-18:00
  • Closed on Wednesdays and Sundays
  • Eat-in not allowed
  • No parking
  • https://www.instagram.com/yoshiyoshi.daieiseigyoku/
  • PHOTO / Hideya Katsura, TEXT / Tomomi Uryu
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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