Kaka (Shimogyo-ku, Kyoto) is a direct sales outlet of Daiei Seidama, a company with a 70-year history of producing dashimaki and egg rolls for sushi. The showcase is lined with products that make the most of the beautiful yellow color of the eggs. Along with the taste, the store wants to convey Kyoto's dashi culture. The dashi rolls are made with a mixture of bonito, kelp, and saba-bushi (mackerel bones). They are grilled on a griddle to a texture that is neither too soft nor too hard. The ratio of egg and broth, the degree of cooking, and the method of rolling. The professional skill of the egg chef shines through in every aspect.