
Chikako, a one-minute walk from Kiyomizu Gojo Station on the Keihan Railway, is a fresh fish restaurant established in the late Meiji period that is constantly visited by customers, including chefs and local residents. Next to fresh seafood purchased from the Kyoto Central Market and Akashi Port, prepared dishes and boxed lunches are also available.
The sweetness of miso and the flavor of the fish can be felt simply by marinating it in Kyoto miso, as in the old days. Gindara (silver cod) is selected from the best tasting region depending on the season. Fishmonger's nori bento box: Gindara pickled in Kyoto miso (1,550 yen)
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