Yamashoku bread 1.5 loaves 350 yen. Danish bread for 680 yen is also available.

From the left, walnut bread 230 yen filled with plenty of walnuts. Montblanc-style Danish with lots of chestnut cream and almond cream for 320 yen. A crispy croissant made with a blend of two types of flour from Hokkaido for 230 yen.

From the left, Sansho garlic baguette 345 yen. Matcha black soybean ciabatta 302 yen, filled with plenty of Kyoto wheat, matcha, and Tanba black soybeans. Ham, cheddar cheese, and plenty of Kujo green onions for a punchy bread ham cheddar Kujo 410 yen.

From the left, adult rum raisin sandwich 300 yen with a soft scent of Western liquor. A chocolate banana with a large banana sandwiched between chocolate-filled whipped cream for 450 yen. Fruit sandwich mix with apples, strawberries and bananas (apple cinnamon) 480 yen.

From the left, a mini cube (cranberry) 300 yen that is delicious whether you slice it or tear it off. You can choose from 3 flavors. Fisselle (standard, plump) 300 yen each. In addition to the standard that goes well with ham and meat dishes, there are two types of fluffy baked that go well with cream stew and other gentle flavors.

From the left, Iki beef curry bread 800 yen, the "signature product" with a record of 2440 sold in one day. Cream cheese is added to custard cream, and cookie dough is hidden in the croissant dough for a blissful cream bread 280 yen. Kyushu mentaiko France 380 yen with more than you can imagine with homemade mentaiko butter.

Calzone (tomato & cheese) 500 yen. By adding glutinous barley flour to wheat flour, the dough has been improved to be springy and elastic. A calzone is a pizza that is wrapped in dough and feels like a snack.

From the left, a famous long-established store's bean paste and butter 230 yen. Onion cask with Awaji Island onions, roast ham, and cheddar cheese for 370 yen. Hot dog 310 yen that you can eat deliciously from start to finish.

Campagne of walnuts and figs from the left for 390 yen. It has a slightly sour taste and is plump, making it easy for children to eat. Baguette 380 yen. It is characterized by the original taste of wheat produced by long-time fermentation and good melting in the mouth. Gateaux Breton, a traditional baked confectionery from the Brittany region, made with only flour, sugar, and eggs for 1,200 yen.

From the front left, the cinnamon-loving shopkeeper uses spices and sweetly boiled orange peel to create a mellow cinnamon roll (280 yen). Rum-soaked dried fruits and 5 kinds of nuts are packed in a jewelry box of nuts for 350 yen. Honey orange bread with dried oranges soaked in honey, cream cheese, and raisins for 350 yen.

From the left, a dessert bread filled with raspberry cream with pulp, raspberry croissant 330 yen. French Fugasse type of bread aromatic 310 yen. Pain au levain, a French meal bread seed, 490 yen (1/4). The hall is a super big size with a diameter of 30 cm.