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Where in the world does the owner of a ramen restaurant eat his ramen? No discovery! Here are some truly delicious Shiga ramen as selected by Shiga's ramen store owners!
[Omi Tsukemen Kinari] A word from the owner: "I lived in Kyushu for five years, so I know what the real taste is."
[The owner of Tengoku Seisakusho says, "I wanted to do ramen after eating the chicken shiratsuyu here."
[The owner said, "It's amazing that you can use so much chicken and not get any smell."
[The owner says, "The soup has a great flavor, and the homemade noodles are delicious."
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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