Manager Tsuboi, a Kyushu boy who has mastered pork bone soup, presents the essence of Hakata ramen. The soup, made by adding only pork bones and water every day, gives a direct impression of the pork bone flavor. The "Noton" (830 yen), which is served with ultra-thin noodles imported from Hakata, is a popular menu item ordered by more than 70% of the customers. We also recommend the "motsu ton," a cross between motsu nabe (hot pot) and tonkotsu (pork bone broth), which features plenty of vegetables and motsu.