Elegant oden provided by miso restaurant [嘗～miso～] in Marutamachi
An izakaya in Gojo that invites you with the scent of red lanterns and dashi [Alcohol and appetizers Tanagokoro]
Harerei, which inherited the Japanese food style of Shokudo Kuukai, opens in Hyakumanben.
A traditional sushi restaurant in Okazaki that feels like a hideout [Toyo Sushi]
欲張りプレートランチが食べられる河原町の和食店［＆restaurant KOTOWARI（コトワリ）］
Exploring a new way of Japanese cuisine [Japanese Cuisine Kenno]
Kyoto's Kawayuka - Three coveted spaces with historical backgrounds -.
Use a variety of dashi to bring out the charm of seasonal ingredients [Kappo Shinatomi]
Mastering eel [Kyoto charcoal-grilled eel Doi live eel] is now available in Gion
Enjoy fragrant eel and seasonal vegetables at the eel specialty store [Usuya] near Nijo Castle.
Kinshidon at Kyogoku Kaneyo has been in the Shinkyogoku area for over 100 years.
Approved by Kabuki actors! Steamed eel at Pumpkin Tane in Gion
News
Feature article
Featured event
