2025年9月にオープンした西大路七条の［炊き立て土鍋ごはん OMOYA 八代目儀兵衛］でここでしか味わえないお米体験を
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3年間の休業を経てリニューアル！鴨川沿いの［四季彩しをり］が立ち飲み店としてオープン
朝ごはんやラーメン、ドーナツまで！2025年8月・9月に京都でオープンした注目の新店5選
宮川町にできた正統派の日本料理店［近野（こんの）］でソムリエの店主セレクトのワインと京料理を楽しむ
［2025］京都でおばんざいを楽しむならここ！朝ごはん、ランチ、夜ごはんにおすすめの16軒
![TORIYASA] Mizutaki](https://www.leafkyoto.net/leaf/wp-content/uploads/2025/07/250731-toriyasa-2-768x512.jpg)
Tori Yasa, a long-established Mizutaki restaurant in Kyoto loved by Ryoma Sakamoto, to rebrand and open in 2026.
Nikomi Suzuya (Suzuya), popular for its stewed dishes, has relocated and opened in Marutamachi!
Izakaya Kinohachi in Shijo-Karasuma, where you can get intoxicated by the gorgeous creative cuisine and a wide variety of drinks.
A hot new Japanese restaurant in Kawaramachi! ［Bowl Lunch at Fuyacho no Zaki
![［HEAVENSAKE] × [Kyoto Cuisine Naoshinbo Saiki / Kyoto Gion] Pairing Dinner & Lunch](https://www.leafkyoto.net/leaf/wp-content/uploads/2025/07/250731-heavensake-1-768x512.jpg)
A Feast of Sake and Michelin-starred Restaurants Drawing Attention from Around the World! ［Sake pairing event between "Kyoto Cuisine Naoshinbou Saiki" and "Heaven Sake" to be held!
A new eel restaurant opened in Fushimi Inari! Kyoto Sugien Unagi Yondaime Kikukawa Fushimi Inari serving the freshest single eel.
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Already a hot topic! Tofu specialty restaurant [Oni Tofu] opened in Gojo, Kyoto! Cafe, lunch and dinner!
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