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2021.12.9
![The latest in 2021] Recommended Hot Pot Dishes in Kyoto](https://www.leafkyoto.net/leaf/wp-content/uploads/2021/12/211209-nabe-1024x682.jpg)
[2021 Latest] 9 Recommended Nabe Dishes in Kyoto
Kyoto's unique nabe dishes, such as yakuzen nabe, suppon nabe, duck nabe, and chanko-nabe, are all very appealing. Many of them can be purchased in private rooms or by mail order, so be sure to take advantage of them for different occasions. You will forget how cold it is outside if you savor them while enjoying them with your hands in your pockets!
Contents of this article
1. KAMEHACHI HONTEN, a specialty restaurant specializing in motsunabe made with carefully selected ingredients / Ponto-cho, Kyoto, Japan
Located at the end of an alley in Pontocho, this restaurant specializes in motsunabe (hot pot) using Omi beef hosono. The soup is so delicious that you will want to drink it all up.
Pride of Shiro," made with Kyoto Ginjo white miso and Omi beef hormone, is 1529 yen per person. The soup, which combines the aroma of broth, the flavor of Omi beef, and the richness of white miso, becomes deeper as it simmers.
Kyoto Motsu Nabe Specialty Restaurant Kamehachi Honten
- Kyomotsunabe Senmonten Kamehachi Honten
- 185-3 Zaimoku-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- 8 minutes walk from Sanjo Station, Keihan
- Tel. 075-213-0729
- 17:00-24:00
- Semi-private rooms available, mail order available
2. Tatkang Mari with concentrated chicken flavor [Hanokan Gusantoko] / Kiyomizu Gojo
This is an authentic Korean restaurant run by the owner, Mr. Goo. The restaurant is known for its authentic yet comforting cuisine, and its most popular dish is takganmari, a dish in which a whole chicken is stewed.
Tatkang Mari seasoned only with salt is 2,860 yen. Korean Mizutaki is a dish made by cooking a whole chicken in a pot of boiling water. Although simple, the soup is so tasty that you can drink it all up, and is very popular among women. A variety of toppings such as tteokbokki and Korean vermicelli are also available.
hanok (Korean-style house) Gusan Ko
- Buddhist priest staying at a Buddhist temple on the night of a Buddhist service held on the 15th day of the 8th month of the lunisolar calendar
- 406 Honjinmei-cho, Gojo-agaru, Tominokoji-dori, Shimogyo-ku, Kyoto-shi, Kyoto
- 6 minutes on foot from Keihan Kiyomizu Gojo Station
- Tel. 075-744-1787
- 12:00～14:30 (LO/14:00)
17:30-23:00（LO/22:00)
3. Gyoza hotpot at Rakesenro to recharge your energy with spiciness and flavor / Karasuma
This Chinese restaurant, started by the previous owner who hails from Harbin, offers a signature menu of sui-gyoza, handmade from the skin based on a local family recipe. The hot pot is as popular as the dumplings.
Popular gyoza hot pot. The pork belly course is 3,500 yen per person, and the lamb course is 4,000 yen per person (each from 2 people; photo shows 3 people). The sesame oil broth is combined with 11 kinds of condiments and sauces to find your favorite taste.
Rakusenro
- Rakusenro
- 37, Motoyakkojo-cho, Shijo-sagaru, Higashinotoin-dori, Shimogyo-ku, Kyoto City, Kyoto Prefecture, Japan
- 3 minutes walk from Hankyu Karasuma Station
- Tel. 075-351-4900
- 11:30-14:30, 17:30-22:00
- mail-order available
4. ［Chanko-ya Ozeki] serves hot pot with rice for victory provided by a former sumo wrestler / Saiin
Sumo Tea House Ozeki has been a local favorite in Kyoto for about 30 years. The dashi (broth), prepared by the owner, a former sumo wrestler, is a light Kyoto-style blend of kombu (kelp) and shavings, which enhances the flavor of the ingredients.
The restaurant's signature dish is a hearty chanko-nabe hot pot. Based on a light Kyoto-style broth, the menu includes sesame paste chanko (soy sauce) for 2,420 yen per person, kimchi chanko for 2,640 yen, and miso chanko for 2,530 yen.
Chanko-ya Ozeki
- Chanko Restaurant Oozeki
- 19-21 Mibudoinouchi-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- 4 minutes walk from Hankyu "Saiin" station
- Tel. 075-323-0880
- 17:30-22:30
- mail-order available
5. The owner of "Kamo Mitsufuji" serves a variety of duck hot pot / Kyoto Gosho area
A restaurant specializing in duck cuisine where the owner, a duck lover, shows you the charm of duck. You can enjoy a variety of duck dishes such as duck hot pot, shabu-shabu, and sukiyaki using Tanba-grown duck.
The duck nabe uses tame duck from Tamba, which has a unique sweetness that melts into the broth and enhances the flavor of the meat and vegetables. The duck hot pot course starts at 4,796 yen per person.
Japanese honeywort
- common honeywort (Ceratophyllum demersum)
- 299 Tawaraya-cho, Tominokoji Nishiiru, Isikawa-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 7 min. walk from "Marutamachi" subway station.
- Tel. 075-256-1158
- 17:00-22:00 (last entry at 20:30)
- Private room available
- 1
- 2
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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