[2023] Smooth and refreshing! Kyoto's best to eat on a hot day...
Kyoto's unique nabe dishes, such as yakuzen nabe, suppon nabe, duck nabe, and chanko-nabe, are all very appealing. Many of them can be purchased in private rooms or by mail order, so be sure to take advantage of them for different occasions. You will forget how cold it is outside if you savor them while enjoying them with your hands in your pockets!
Located at the end of an alley in Pontocho, this restaurant specializes in motsunabe (hot pot) using Omi beef hosono. The soup is so delicious that you will want to drink it all up.
This is an authentic Korean restaurant run by the owner, Mr. Goo. The restaurant is known for its authentic yet comforting cuisine, and its most popular dish is takganmari, a dish in which a whole chicken is stewed.
This Chinese restaurant, started by the previous owner who hails from Harbin, offers a signature menu of sui-gyoza, handmade from the skin based on a local family recipe. The hot pot is as popular as the dumplings.
Sumo Tea House Ozeki has been a local favorite in Kyoto for about 30 years. The dashi (broth), prepared by the owner, a former sumo wrestler, is a light Kyoto-style blend of kombu (kelp) and shavings, which enhances the flavor of the ingredients.
A restaurant specializing in duck cuisine where the owner, a duck lover, shows you the charm of duck. You can enjoy a variety of duck dishes such as duck hot pot, shabu-shabu, and sukiyaki using Tanba-grown duck.
The restaurant specializes in grilled pork and hot pot with a Korean flavor. In particular, natchpokbokkun is a specialty dish that centers on long-armed octopus dressed with a special miso paste containing chili peppers and other ingredients, and is served with pork and vegetables.
[Located near Nishiki Market. The specialty of this restaurant, Gontaro nabe, is to be enjoyed in the old-fashioned sukiya-style restaurant established in 1908. The broth is made by skilled craftsmen and is characterized by its beautiful amber color.
In a picturesque location overlooking the Kamo River, this restaurant offers suppon, which are considered a luxury food, at a reasonable price. The round hot pot with elegant taste is 2,500 yen per person.
A Taiwanese vegetarian restaurant that does not use any animal products, white sugar, or five pungent roots (leek, chives, etc.). Many vegetarian and vegan foreign customers visit the restaurant, creating an international atmosphere.
The yakuzen nabe (hot pot), available in four varieties, is priced at 1980 yen and includes brown rice, three side dishes, and a drink. Boost your metabolism and immune system while eating delicious Chinese herbal soup. The photo shows curry flavor.
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