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Kyoto's unique nabe dishes, such as yakuzen nabe, suppon nabe, duck nabe, and chanko-nabe, are all very appealing. Many of them can be purchased in private rooms or by mail order, so be sure to take advantage of them for different occasions. You will forget how cold it is outside if you savor them while enjoying them with your hands in your pockets!
Pride of Shiro," made with Kyoto Ginjo white miso and Omi beef hormone, is 1529 yen per person. The soup, which combines the aroma of broth, the flavor of Omi beef, and the richness of white miso, becomes deeper as it simmers.
Tatkang Mari seasoned only with salt is 2,860 yen. Korean Mizutaki is a dish made by cooking a whole chicken in a pot of boiling water. Although simple, the soup is so tasty that you can drink it all up, and is very popular among women. A variety of toppings such as tteokbokki and Korean vermicelli are also available.
Popular gyoza hot pot. The pork belly course is 3,500 yen per person, and the lamb course is 4,000 yen per person (each from 2 people; photo shows 3 people). The sesame oil broth is combined with 11 kinds of condiments and sauces to find your favorite taste.
The restaurant's signature dish is a hearty chanko-nabe hot pot. Based on a light Kyoto-style broth, the menu includes sesame paste chanko (soy sauce) for 2,420 yen per person, kimchi chanko for 2,640 yen, and miso chanko for 2,530 yen.
The duck nabe uses tame duck from Tamba, which has a unique sweetness that melts into the broth and enhances the flavor of the meat and vegetables. The duck hot pot course starts at 4,796 yen per person.
Nachpokkun, stir-fried long-armed octopus with chili miso and garlic, 1,280 yen per person. The exquisite spiciness is sure to become addictive. Fried rice for dinner is 580 yen, and udon noodles are 200 yen.
Aromatic broth made from the finest kelp from Hokkaido and three types of dried bonito knots brings out the flavor of fresh seafood and vegetables in this Gontaro nabe. Finish with a bowl of udon noodles that goes down your throat. 4,500 yen and up per person.
This is a reasonably priced nabe dish of suppon (soft-shelled turtle) from Nagasaki. In addition to the round hot pot for 2,500 yen, the restaurant also offers a yakuzen (Chinese herbal) round hot pot for 2,900 yen that combines spices and Chinese herbs. There is also a wide selection of sake that goes well with suppon dishes.
The yakuzen nabe (hot pot), available in four varieties, is priced at 1980 yen and includes brown rice, three side dishes, and a drink. Boost your metabolism and immune system while eating delicious Chinese herbal soup. The photo shows curry flavor.
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