Yakiniku Hormone Mansho: Enjoy great value for money yakiniku in the back alleys around Sanjo Ohashi
Enjoy high-quality crab as much as you like at Kani Samurai Bettei in Ponto-cho, Kyoto.
Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
LE UN Funakaku Kyoto Kamogawa Resort in Kiyamachi, where you can enjoy Kyoto French cuisine in a purely Japanese-style building.
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor.
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
JR「京都駅」前［京都新阪急ホテル］で満喫！春の味覚を楽しむカスタムハーフビュッフェ
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[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
Enjoy a special time on the riverbed of the long-established inn [Sakaeya] in Kiyamachi, which is limited to one group per day.
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
SOMA, located on Kiyamachi-dori, is a stylish bar where you can enjoy kawayuka (riverbeds) for as little as ¥1,000!
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