Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style
Pay attention to the moss terrarium of [Kyo gastronomy KOZO] near Nijo Castle
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Enjoy the scenery and winter delicacies of Arashiyama at a luxury hotel in Arashiyama [Suiran Luxury Collection Hotel Kyoto]
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Enjoy the harmony of Japanese and French at Mimasuya MONAMi in Kiyamachi
[2023] 7 Recommended Lunches at Kyoto Townhouses
Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788
A small restaurant quietly standing in the back alley of Kawaramachi [Liquor and food Uri]
Eho-maki using whole spiny lobster is on sale from [Hotel Granvia Kyoto]!
Experience Kyoto's food culture through 365 days of "experiencing the real thing" in January and February.
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Enjoy lunch with seasonal vegetables at Karasuma's izakaya [Vegetable Bar Ashioto]
Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan]
Horikawa Sanjo's Izakaya [Ohashi] is a back alley oasis found in the middle of the city.
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