Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan]
Horikawa Sanjo's Izakaya [Ohashi] is a back alley oasis found in the middle of the city.
Wine bar [Bushudo] located in Karasuma, a modern Kyoto townhouse
Enjoy freshly fried skewers with a glass of wine at Gion Shimogawara Orijin, located at the end of an alley in Higashiyama.
Karasuma's [Yakitori Seri] serves yakitori made with Omi ingredients.
Enjoy a lunch full of vegetables at Gion's machiya cafe [Fujitora]
Enjoy Kyoto cuisine as a culture! Special Commemorative Plan for the Registration of Kyoto Cuisine as a Registered Intangible Cultural Asset" is available only in January and February!
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Mimikenkai Kyo no Shokubutsu Bunka "Branded Kyoto Vegetables Winter Cooking Fair" Drawing for a free Kyoto vegetable!
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![Higashiyama Touzan's New Year's Osechi at [Hyatt Regency Kyoto]](https://www.leafkyoto.net/leaf/wp-content/uploads/2022/12/221229-hyattregency-1-1-768x512.jpg)
A limited New Year's menu is now available at the Hyatt Regency Kyoto!
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Enjoy Kyoto vegetables in winter! Branded Kyoto Vegetables Winter Cooking Fair" starts on January 21!
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Parents and Children Experience the Appeal of Kyoto Cuisine Kyoto Cuisine Cultural Experience Program for Parents and Children Opens in January
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Special lunch offerings to be enjoyed in the undisclosed area of Nijo Castle will begin on January 7.
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