A four-minute walk from Marutamachi Subway Station, Kappo-ryori Fukuyasu attracts the eye with its clean white curtain. The restaurant offers tempura and sashimi for lunch, and a variety of a la carte dishes in addition to courses at night.
All lunch dishes are served with appetizers, and sake and shochu are available to satisfy sake lovers, so you can enjoy a drink with your favorite snacks from noon. Children's meals are also available, and the spacious private rooms can be used by families.

［Matayoshi is a sister restaurant of Gion Matayoshi, where you can enjoy Japanese food in a casual atmosphere. The lunchtime menu is a chazuke (rice with green tea and pickles) set meal.
Ochazuke has the image of a simple meal, but the high quality of the dish, which is prepared by a ryotei chef and has no doubt in terms of taste and content, surprises visitors.

Located in an alley off Sanjo Street, Sanjyo Kouan has been a favorite for its saikyo-yaki and chirimen sansho since its establishment at the end of the Edo period (1603-1868), and now, after a renovation in 2017, offers a la carte and course menus featuring dishes and sake made from buckwheat flour milled in the restaurant.
The lunch Soba Gozen (buckwheat noodle set) for 4,500 yen includes a two-tiered set of seasonal appetizers, tempura, seiro or kake-soba, and dessert. Reservations required at least 2 days in advance.

［Aoi Genshin Yamada is a Japanese restaurant that opened in a quiet residential area near Kyoto Prefectural University. The owner, Yukihiro Yamada, is from Kyoto City. His love of cooking led him to the familiar world of Japanese cuisine after graduating from junior high school. He delights his customers with his course meals that incorporate his unique sense of fun with his solid skills.
The lunchtime-only gozen (set meal) for 5,000 yen is enchanting just to look at. The gozen comes with 13 seasonal dishes, rice, and osumashi.

AWOMB Karasuma's Karasuma Main Store offers Japanese food and sundries based on the concept of food, clothing, and shelter. The signature menu item is hand-rolled sushi style hand-rolled sushi with seasonal obanzai, sashimi, and condiments made mainly from Kyoto vegetables. The plate with about 50 different ingredients is so beautiful that it will make you sigh. Sundry goods used in the restaurant are also available for sale, making both dining and shopping enjoyable.

Temari Sushi and Japanese Tea Soda offers Temari Sushi that makes the most of seasonal seafood and vegetables and Japanese tea. The monthly set comes with Temari Sushi, Tempura, Obanzai, Chawanmushi (steamed egg custard), and Monaka, and a cup of carefully brewed Japanese tea to complement the meal. The visually appealing menu is sure to satisfy both your stomach and your mind.