KYOTO 365", a project to experience Kyoto's food culture by young masters of Japanese restaurants, will be held in February and March at four ryotei restaurants in Kyoto.
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Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
Kappo Restaurant [Jingu-michi Jingu] in Okazaki, where a la carte dishes are also very attractive.
Ibushidori Ichika, where you can encounter the unique and exquisite "Ibushidori", is now open in Kyoto!
Winter Delicious Hokkaido Exhibition" where you can eat-in ramen, soup curry and other Hokkaido gourmet foods / JR Kyoto Isetan
［Taste all the Hinai Jidori chicken at Tori Sho Sai, a yakitori restaurant near Nijo Castle.
［2025] 11 Buffets and Buffets to Enjoy at Hotels in Kyoto
Gojo izakaya with excellent noodles to finish [Kakuuchi to menmen (角うちと麺) Banzan]
Gion Tori Suzu is a yakitori restaurant in Gion that serves both local chicken and gamecock from all over Japan.
Kyo Tsukemono Daiyasu, a pickles specialty store established 122 years ago, opened an onigiri (rice ball) café!
A new hideaway izakaya [Torisai Yokodori] located at the end of an alleyway just outside Shijo Fuyamachi.
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No matter what you eat, you can't go wrong at Iroriyaki Yakataba (Iroriyaki Evening Eatery) near Kyoto Station!
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