大正時代から続く老舗お茶漬け店［丸太町 十二段家］。元祖お茶漬け・すずしろは、シンプルなメニューながら一つひとつ丁寧に作られた品が並ぶ。なかでもだし巻きは、枕崎産の鰹の本節と利尻昆布を引いた一番だしを加えて焼き上げており、湯葉を重ねたような口当たりの良さが評判。その他、季節の一品物を楽しめる「水菜」2500円もおすすめ。

A Japanese food and sundries store based on the concept of "food, clothing, and shelter. The signature menu item is "Teori Sushi," a hand-rolled sushi-like dish with seasonal obanzai, sashimi, condiments, etc., mainly made from Kyoto vegetables. The moment a plate with about 50 different ingredients is brought to you, you will surely be excited by its beauty.

The signboard menu of [Ushiya Yohei], which was introduced on TV, is the "Sukiyaki-ju and Obanzai Lunch", which is made by slowly soaking the meat so big that it sticks out of the box. If you mix the soft meat with the egg yolk and stuff it with rice, you will definitely be satisfied with your stomach and heart.

The owner, Mr. Ichimura, who loves western food, is inspired by pintxos, canapés, and other finger foods. Depending on the toppings, the sushi rice uses seaweed, tobiko, sesame, yuba, sea lettuce, and yukari.

町家の心地よい空間で、市場にあまり出回らない希少な京都産黒毛和牛が味わえるお店。お昼のおすすめは「祇園-GION-セット」。お肉を使った7種のおかずをはじめ、上質な京都の和牛をたっぷり楽しめる見た目も味も大満足の内容。