Marutamachi's [dough] is a popular papa that goes well with alcohol...
June 01, 2020 open
The owner, who is from Aichi Prefecture, purchases famous Aichi beef such as Genji Wagyu from Shinshiro City, Aichi Prefecture, and Dandoyama Kogen Beef, a brand of Okumikawa beef raised on sake lees. He offers juicy, melt-in-your-mouth Wagyu beef at reasonable prices.
For lunch, enjoy the popular sukiyaki-jyu (sukiyaki-style stew) for 1,628 yen and other exquisite meat dishes prepared by the owner, who has a kappo (Japanese cooking) background.
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