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Sukiyaki-jyu and assorted side dishes (average) 1,700 yen. Sukiyaki-jyu using Dan-do beef. The more you chew, the more you can feel the delicious lean meat and sweetness of the fat of the Danzan beef.

Marutamachi's [Ushiya Yohei] offers exquisite Japanese beef on a box

June 01, 2020 open

The owner, who is from Aichi Prefecture, purchases famous Aichi beef such as Genji Wagyu from Shinshiro City, Aichi Prefecture, and Dandoyama Kogen Beef, a brand of Okumikawa beef raised on sake lees. He offers juicy, melt-in-your-mouth Wagyu beef at reasonable prices.

For lunch, enjoy the popular sukiyaki-jyu (sukiyaki-style stew) for 1,628 yen and other exquisite meat dishes prepared by the owner, who has a kappo (Japanese cooking) background.

Ushiya Yohei

  • Ushiya Yohei
  • June 01, 2020 open
  • 117 Yokokajicho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
  • 6 minutes walk from Subway Marutamachi Station
  • Tel.075-741-8011
  • 11:30-15:00 (LO/14:00), 17:00-22:00 (LO/21:00)
  • Closed on Wednesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/usiyayohei/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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