Wajo Ryomen Sugari (Nakagyo-ku, Kyoto City, Kyoto Prefecture) is located just a 3-minute walk from Karasuma Station on the Hankyu Railway. ［Opened as the third store of the same name, this popular store is visited by fans in search of excellent noodles. The soup is made from a large amount of chicken stock and dried sardines, and topped with fresh motsu (motsu). The soup is filled with cabbage and green onions, which are soaked in the thick broth, and served with homemade whole wheat noodles, filling you with happiness.

［Yumedokoro Fisherman's Meal Zaushiya is proud of its harbor cuisine, which you can enjoy in the city! You can enjoy a variety of dishes using fresh fish carefully selected and purchased at the central market every morning. The restaurant offers a variety of dishes recommended for the day, but the most recommended dish is the sumptuous rice dish, which is also available at lunch time. A variety of dishes such as a bowl of rice topped with a sumptuous bowl of fish purchased on the day and a main dish that changes daily are served on a single plate. The restaurant offers seats with sunken kotatsu (table over a sunken table) where you can relax in comfort, as well as seats at the counter where you can enjoy watching the craftsmanship of fish processing. Enjoy the special taste of fresh fish in the city.

The Kyoto branch of Menzoku Takamatsu specializes in tsukemen (tsukemen). Takamatsu's signature tsukemen dish is to enjoy the aroma and the smoothness of the noodles alone. After that, we recommend adding a dash of sudachi (citrus fruit) or black pepper to the noodles for a different flavor. The chicken broth and seafood broth are combined with the thin noodles, which are very smooth, and one bite will immediately fill you with happiness. The restaurant is a place where one can easily stop by alone at the counter, as they want to be "close to you. Come by on a whim and fill your stomach and soul with the delicious tsukemen.

Zensho Hanpochi offers authentic Chinese cuisine in the Karasuma area. The restaurant is housed in an atmospheric building that was formerly the store and residence of a kimono merchant, and offers a variety of gorgeous Chinese dishes. The famous shark's fin rice is a dish that has many fans, with a lavish portion of large shark's fin on top. The option to choose your favorite part of the shark's fin from the following options is also a plus. The restaurant also offers a lineup of course meals, making it a useful choice for a variety of situations, from a small rewarding lunch to a special dinner.

Kyoto Shijo Kunon is located a four-minute walk from Karasuma Station. It is a popular restaurant that attracts fans every day as they can enjoy udon lunch in a renovated Kyoto-style machiya house. The signature dish is Keema Udon, a thin udon noodle made from a blend of Japanese wheat ground by hand on a stone mill and roasted germ, topped with a generous amount of Keema Curry. More than 20 spices are used in the keema curry, and the exquisite marriage between the udon and the curry stimulates the appetite. Enjoy your favorite arrangement, such as adding tsuyu (soy sauce) or pouring the curry over barley rice topped with egg yolk.