I visited Ryuo's [Matsuse Sake Brewery] / Sake Brewery in Lake Biwa, Shiga...
The "jizuke" is a special seasonal pickle of Shiga vegetables, and the "buzuke" is meat or fish marinated in a special miso paste. Yamakami, which offers two lineups, has been dedicated to pickles since 1948.
In order to bring out the full flavor of each ingredient, the way it is cut, pressed, and timed are carefully adjusted. In addition to the layered Chinese cabbage and shiso leaves that are arranged like a mille-feuille, there are always about 30 types of locally produced pickles, such as Shimoda eggplant in summer and sun vegetables in winter. There are also about 10 varieties of Takemune, which is made with special miso.
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