Fujikichi in Mizuguchi, Shiga, uses local Mizuguchi kanpyo (dried gourd) in their mackerel sushi. 2022.10.24
[Ryuo Funazushi Kobo] in Ryuo is popular for its carp sushi, which is air-pickled using home-grown rice. 2022.8.22
Take home the taste of Yamaryu, a traditional restaurant in Konan that will brighten up your lunch and celebrations. 2022.4.13
[Umi no Skolle] with the theme of fermentation opened in Nagahama, Shiga on December 23rd (Thursday). 2021.12.22
Turning the blessings of Lake Biwa into a masterpiece with carp sushi and tsukudani [Sakamotoya] 2021.8.23
This year marks the 30th time! The "Kanji of the Year" for 2024 will be announced on December 1,... 2024.11.30
Six curry restaurants gather at "Curry Naru Music Festival" /Ga..! Curry Naru Music Festival" / G... 2024.11.28