Fujikichi in Mizuguchi, Shiga, uses local Mizuguchi kanpyo (dried gourd) in their mackerel sushi. 2022.10.24
[Ryuo Funazushi Kobo] in Ryuo is popular for its carp sushi, which is air-pickled using home-grown rice. 2022.8.22
Take home the taste of Yamaryu, a traditional restaurant in Konan that will brighten up your lunch and celebrations. 2022.4.13
[Umi no Skolle] with the theme of fermentation opened in Nagahama, Shiga on December 23rd (Thursday). 2021.12.22
Turning the blessings of Lake Biwa into a masterpiece with carp sushi and tsukudani [Sakamotoya] 2021.8.23
Paella by the winner of the World Championships also made an appearance! The 8th Kyoto Spai... 2024.4.26
Selected meats from all over Japan gather in Kyoto, the sacred land of meat! At the stalls of famous restaurants... 2024.4.25