2022.8.14
One of the signature dishes is motsu-nikomi. The uniquely flavorful taste of carefully selected local beef motsu stewed in miso-based broth that has been added since the restaurant's opening is irresistible. The choice of small (600 yen) or large (800 yen) is also a delight.
Karasuma's [Nikomiyadake] has a gentle taste of alcoholic beverages
A traditional Kyoto townhouse with sliding glass doors and veranda. In this cozy space, you can enjoy obanzai, oden, and other dishes reminiscent of the gentle taste of one's mother.
One of the specialties is the "motsu-nikomi," a stew of more than five kinds of hormones simmered in a light seasoning typical of Kyoto. The fresh ingredients are thoroughly pre-processed so there is no odor at all, and the delicious flavor spreads slowly as you bite into it, making it a perfect accompaniment to a cup of sake.
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