Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor.
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
Enjoy a special time on the riverbed of the long-established inn [Sakaeya] in Kiyamachi, which is limited to one group per day.
Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten]
A Japanese restaurant in Pontocho that offers a private Kawadoko space limited to one group per day [Ishihara]
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