Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
Enjoy refreshing soba on the cool riverbed of [Denbe] in Kibune
A Japanese restaurant in Pontocho that offers a private Kawadoko space limited to one group per day [Ishihara]
Kaiseki cuisine full of seasonal flavors at [Kifune Beniya] with comfortable Kawadoko seats
Enjoy freshwater fish dishes at Kibune Fujiya
京都・烏丸御池の［日常茶飯］は一汁三菜の定食が人気の隠れ家カフェ【寄稿記事】
Ikariya Shokudo in Kiyamachi is a locally-produced townhouse bistro that will satisfy even wine connoisseurs.
Luxurious kaiseki cuisine at Kibune Kiraku, established in 1921 in Kibune.
The three-tiered riverbed is attractive! Kaiseki cuisine and hot pot dishes at [Ryokan Hirobun] in Kibune
KYOTO 365", a project to experience Kyoto's food culture by young masters of Japanese restaurants, will be held in February and March at four ryotei restaurants in Kyoto.
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Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
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