An izakaya located in Pontocho where the proprietress's smiling face and obanzai are charming [Non-tei]
Experience the unique summer of Kyoto with wild conger eel from Awaji Island at [Pontocho Fumiya] on the Kamo Riverside
Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor.
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
Enjoy refreshing soba on the cool riverbed of [Denbe] in Kibune
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