Karasuma's Western confectionery shop [N'importe quoi] where a couple works together to preserve the taste of memories
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[Au petit Foreau pâtissiere] in Nijo specializes in gluten-free sweets
Loved by Kamishichiken for half a century! The secret behind the deliciousness of additive-free castella [Udon]
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Mibu's Western confectionery shop [enfourner] is a promising new face in the shopping district.
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A patisserie rooted in the local community [Famille de Chie Halice] offers unadorned delicacies that are appealing.
Pâtisserie AVECAMOUR in Shimogamo offers cakes overflowing with the love of their creators.
MOGU Kyoto is a patisserie in Jingu-marutamachi that focuses on quality ingredients grown in Japan.
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