[Kitano Labo] confitures and syrups made with fruits and tea are lined up beautifully along the walls. Yoshimizu, the company's representative and pastry chef, travels around the country visiting farmers and is also focusing on reviving traditional Japanese fruits. The strawberry parfait is made with plenty of strawberry and raspberry confiture, allowing you to fully enjoy the sweet and sour strawberries purchased directly from farmers.

The owner, Emizo, became a fan of Finnish movies and design and started traveling, eventually opening a cafe. The store is stocked with locally purchased miscellaneous goods, tableware, sweets, and seasonings. Experience the charm of Finland's most popular brand of coffee, Jufra Mokka, while enjoying it in your favorite cup.

As you pass through the noren curtain, you can smell the long-established aroma of Tsuchifuku, which is lined with old masks. It started in 1905 (Meiji 38) with Yakure Soba from a food stall, and has continued to maintain the same flavor since its founding. Furthermore, it has a wide variety of menu items such as set meals and rice bowls that you wouldn't expect from a soba restaurant, and it is a restaurant that attracts many fans from all over the country.

A donut specialty store that is popular for its chewy texture and cute decorations that will lift your mood. The owner, Mr. Ota, who loves donuts, opened the store with the idea of ``creating cute donuts like the ones you see on social media overseas.'' Donuts are less sweet than they look and are easy to eat, making them popular with people of all ages.

A retro cafe opened as the second branch of Nishijin Kyogoku's cafe [Kaze to COFFEE]. There are a total of five types of hand-drip coffee available, including three standard types and two limited-time types, all of which are roasted in-house. We recommend the drip coffee El Salvador for 550 yen. Enjoy it with rustic-flavored bread or bread made with fruit.

A natural vegetable shop [Vejisarasha] that takes advantage of the warmth of a townhouse built over 100 years ago. Taking advantage of his desire to make effective use of substandard vegetables that have no quality issues and his experience in cooking classes, he has set up a cafeteria at the back of the store. Lunch and sweets can be enjoyed at the tatami room. Many people buy vegetables for lunch and take them home because they think it's delicious.

An Italian bar run by Umeba, a geisha from Kamishichiken. ``At a time when all geisha work was halted due to the effects of the new coronavirus, I was blessed with the opportunity to open a restaurant that was my dream,'' she says, and decided to wear the shoes of both a geisha and a shop owner. Together with Chef Sone, who honed his skills in Italy, he serves a satisfying plate of food day and night.

A cafe and paper goods store run by [Rakobo], which produces traditional dyed and paper goods. The store is lined with miscellaneous goods that have a gentle texture unique to Japanese paper, and just looking at them will make you feel happy. At the attached cafe, you can enjoy the famous dorayaki, each of which has a hand-grilled skin, four types of dorayaki cream (matcha, tofu, sesame, and azuki), as well as seasonal dorayaki.