Brown eyes coffee, a café converted from a warehouse, is now open at Jodoji Temple. The most recommended combination is the homemade cheesecake and drip coffee. The bottom of the cheesecake is made with cinnamon cookies, and one bite of the cheesecake will fill your mouth with the aroma of cinnamon and the tartness and flavor of the cheese.

Coffee Base NASHINOKI opened in the precincts of Nashinoki-jinja Shrine, located in Kyoto Gyoen. Coffee Base NASHINOKI is located in the precincts of Nashinoki Shrine, a former tea ceremony room that has been renovated to modernize the interior while keeping the exterior and garden as they are. Coffee lovers will be excited to know that the water used is from Somei no Mizu, one of the three most famous water sources in Kyoto, and the only one still in existence.

[Coffee Base NASHINOKI] has opened in the precincts of Nashiki Shrine located in the east of Kyoto Gyoen National Garden. The building, which was once a tea room, has been renovated into a modern space, with the exterior and garden intact, and you can enjoy coffee there. The water used is from Somei, one of Kyoto's three famous waters that still continues to bubble up within the grounds, and the only water in existence that will stimulate the hearts of coffee lovers.

It serves good coffee from 7:00 a.m. and breakfast until 4:00 p.m. for the first meal of all kinds of people. An unlikely and rare coffee shop was born. The menu, which has no technical terms such as "medium deep roast" or "single origin," but rather simple descriptions such as "drip coffee" and "milk coffee" written in large letters, seems to reflect Mr. Kato's gentle personality. HIVE, meaning "honeybee hive," is a place where men and women of all ages come to rest their wings.

A coffee shop called Chikyusha, run by a young couple, has opened in a residential area of Nishioji Nanajo. Mr. and Mrs. Miyazaki, who are from Wakayama, will warmly welcome you with home-roasted specialty coffee and handmade sweets. ``We want you to enjoy the aroma of freshly roasted coffee,'' and the three types of coffee we offer are roasted in-house every day.

The coffee shop is run by Tomoko, an accessory designer. The menu includes homemade snacks and sweets. Specialty coffees from Kyoto's various roasteries are on standby, and the coffee is purchased on a monthly basis. There is a gallery in the basement, where exhibitions of artists and designers are held on an irregular basis.