京都の秋を味わい尽くす「紅葉弁当」が［和久傳（わくでん）］から登場
2025年9月にオープンした西大路七条の［炊き立て土鍋ごはん OMOYA 八代目儀兵衛］でここでしか味わえないお米体験を
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3年間の休業を経てリニューアル！鴨川沿いの［四季彩しをり］が立ち飲み店としてオープン
朝ごはんやラーメン、ドーナツまで！2025年8月・9月に京都でオープンした注目の新店5選
宮川町にできた正統派の日本料理店［近野（こんの）］でソムリエの店主セレクトのワインと京料理を楽しむ
［2025］京都でおばんざいを楽しむならここ！朝ごはん、ランチ、夜ごはんにおすすめの16軒
![TORIYASA] Mizutaki](https://www.leafkyoto.net/leaf/wp-content/uploads/2025/07/250731-toriyasa-2-768x512.jpg)
Tori Yasa, a long-established Mizutaki restaurant in Kyoto loved by Ryoma Sakamoto, to rebrand and open in 2026.
Nikomi Suzuya (Suzuya), popular for its stewed dishes, has relocated and opened in Marutamachi!
The popular event "Fushimi no Seishu Matsuri in Otesuji Shopping Street 2025," a sake and gourmet tasting event in Fushimi, Kyoto, will be held again this year!
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Landed in Karasuma! Breakfast that will make your trip a destination at the queue-oriented [Kyoto Itookashi
A hot new Japanese restaurant in Kawaramachi! ［Bowl Lunch at Fuyacho no Zaki
A new eel restaurant opened in Fushimi Inari! Kyoto Sugien Unagi Yondaime Kikukawa Fushimi Inari serving the freshest single eel.
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