Breads made from ingredients with unique aromas and flavors, such as rye, whole wheat flour, and black rice flour, are lined up in stores, and you'll want to try a variety of them. One of its characteristics is that most of the dough contains hot water, giving it a chewy texture. As the store name suggests, they also hold baking classes once a week, and even one person can participate. I want to make bread like this! Please feel free to consult Mr. Kato with any requests you may have.

The shop is run by a husband who worked at a famous hotel and a wife who worked at a patisserie in Kyoto, so they boast a rich repertoire, with over 80 types of bread in the store. Traditional French breads, baked goods, natural yeast breads, and even Japanese-style cream breads and red bean paste buns are also on standby.

The shop owner's experience has made him realize the importance of health and dietary education, which led him to focus on bagels that don't use eggs or butter. There are 20 to 30 types of bagels made with Hokkaido wheat and natural yeast, ranging from chewy hard types to chewy soft types. The Kamemaru bagel, which is inspired by Kameoka City's tourism mascot character ``Akechi Kamemaru,'' has a cute appearance that makes local children fall in love at first sight.

Owner Mr. Okuyama, who has been working at a bread maker for 20 years, has realized his dream of owning a bakery that is kind to people and the environment. It was opened in this area to revitalize the local area, which has few bakeries or shops. There are 40 to 50 types of bread, including sweet breads, deli breads, and hard breads, made without preservatives and with handmade fillings that are adjusted according to temperature and humidity.

The bread, which is made using recipes and techniques from authentic artisans, is completely additive-free and about 15 types are always on standby. The bread does not contain animal ingredients, making it easy for vegans and people with allergies to eat. This is a place where you can enjoy the tastes of Western bread, the home of bread, and overturn conventional images and stereotypes of bread.