At any given time, he prepares and bakes about 40 to 50 types of food by himself, including baked curry bread, salted butter bread, cinnamon rolls, danishes, and sweets. Among these, the type that is gaining more and more fans is hard-type bread such as French bread, which is made by blending three types of flour and fermenting it at low temperatures for a long time.

A bakery opened in a residential area in Yamashina. Over 40 types of bread are lined up in the navy-themed shop.
Among the wide variety of products available, we especially recommend hard foods such as French bread and campagne. In addition to the regular size, the rye bread is available in mini sizes, making it easy to purchase what you're interested in.

The owner, Natsuyo Miyauchi, visited his former bakery, La Moisson, as a customer and fell in love with the deliciousness of the baguettes at first sight. I told him directly that I wanted to work here and ended up getting involved in making bread. [La Moisson] opened a store after it closed. The lineup includes items carried over from the previous store, as well as items with added arrangements, so it's an evolved version. For example, cheese bagels are basically made the same way, but the amount of cheese is increased to make them more filling, creating a satisfying dish.

His career as a baker spans over 30 years. The owner, Masato Nakano, who spent many years working at a bakery in Kyoto City, opened his own shop in Muko City and bakes healthy bread made with rice malt every day. The rice we use is powdered rice malt from Hishiroku, a long-established seed koji shop in Higashiyama. By adding it to the dough, the aroma of wheat is brought out and the fluffy and soft texture is maintained for a long time.

There are about 10 types of bread that are made one by one by hand. It uses natural yeast made from sake lees from Chiba's long-established sake brewery [Terada Honke], which has been in use for about 15 years, and has a rich aroma and a faint cheese-like flavor. Enjoy our organic, plant-based bread in a comfortable space with antique Japanese furniture.