Salad Restaurant Sancho Fushimi has long been loved for its plentiful salads, homemade dressings, and carefully prepared grilled dishes. The teriyaki steak, made from a rare part of the fish called kainomi, has a perfect balance of lean and fatty meat, and goes perfectly with the slightly sweet sauce made with a secret ingredient of white miso paste. The eight-course party hors d'oeuvre menu must be reserved at least two days in advance.

Average budget / ¥1,000 - ¥2,000 (Lunch: weekdays from ¥950, weekends from ¥1,450)
All-you-can-drink/No
Maximum number of people for a banquet / negotiable
Private room / No
Recommended menu: Teriyaki steak and salad (1,580 yen), handmade hamburger steak 200g and salad (1,130 yen), shiso flavored chicken cutlet and salad (1,210 yen)

The authentic Western-style restaurant [YOSHOKUYA COURTETTE] enjoys overwhelming support in Fushimi. The chef has a brilliant background, having trained in France and studied at hotels in Tokyo and Kobe. The party plan includes a lineup of homemade Western-style dishes that make full use of French techniques. The party plan includes a lineup of homemade Western-style dishes that make full use of French techniques, satisfying even the most demanding of diners. The all-you-can-drink menu offers 10 kinds of drinks, including beer, wine, and highballs.

Average budget / 3,850 yen
All-you-can-drink / 2000 yen (120 min.)
Max. banquet capacity / 36 persons
Private rooms: None (can be reserved for private parties)
Recommendations: Poki, shrimp mayo avocado salad, filet burger and fries, octopus sausage, duck confit, grilled chicken, fried shrimp, fried oysters, shredded cabbage, seafood doria, roasted beef filet, curry, pudding, coffee (subject to seasonal changes) (subject to change depending on the season)
Party plans are available from 4 people (reservation required at least 3 days in advance).