Located right in front of Kyoto Station, Kyo-no-Shiki Irodori is a restaurant where you can enjoy the best of Kyoto's seasons. We recommend the Higashiyama course, which allows you to fully enjoy the creative Japanese cuisine prepared by the chef. The appetizer caprese, which uses yuba instead of cheese and is garnished with colorful tomatoes, is a gem with its gorgeous appearance and gentle flavor. Enjoy sake and gastronomy in a fine setting.

Average budget / 5,000-6,000 yen
All-you-can-drink / 2000 yen *Only when ordering a course
Max. banquet capacity / 20 persons
Private rooms: 7 semi-private rooms, 1 fully private room
Recommended menu/Kakiage of the season 800 yen, Sashimi of yuba 800 yen, Carpaccio of the season 1100 yen

Tenka no Yakiniku Daishogun Kyoto Ekimae Branch is located in front of the JR Kyoto Station Building, next to the west side of Kyoto Tower. The restaurant offers a variety of courses and a la carte menus, so you can enjoy a drink after work, with your family, or with everyone else.

Average budget / 4,000-6,000 yen
All-you-can-drink / 2,000 yen
Max. banquet capacity / 50 persons
Private room / No
Recommended menu items: Yukke (Japanese beef): 1,350 yen, Sukiyaki-style thin-sliced Wagyu beef loin: 1,680 yen, Top-quality Wagyu beef loin: 2,280 yen (1 slice)

Since its establishment in 1963, the popular local yakiniku restaurant Tenka no Yakiniku Daishogun Shijo Omiya has continued to serve delicious meat. The blissful course recommended for banquets allows you to enjoy 13 of the restaurant's signature dishes, and there are various types of seating on the three floors from the 2nd to 4th floor, allowing you to choose the type of seating that best suits your occasion.

Average budget / 4,000-6,000 yen
All-you-can-drink / 2,000 yen
Max. banquet capacity / 50 persons
Private rooms: 6 semi-private rooms, 17 fully private rooms
Recommended menu: stone-grilled bibimbap 930 yen, cold noodles 980 yen, pancakes 780 yen

Yakiniku An KYOTO EKIMAE HONTEN is a yakiniku restaurant [Yakiniku An KYOTO EKIMAE HONTEN] located in a traditional Kyoto machiya (traditional townhouse) just a few minutes away from Kyoto Station. The meat is carefully selected with a focus on Japanese black beef, and is of the highest quality. One of the deluxe courses is the Negi-Shio Tongue, a moderately thick meat with homemade Negi-Shio (green onion salt) on it, which has a pleasant crunchy texture and a refreshing taste that whets the appetite. Try it with your loved one in an extraordinary setting.

Average budget / 5,000-7,000 yen
All you can drink / 1,800 yen
Max. banquet capacity / 10 persons
Private rooms / 4 rooms
Recommended menu/ Consistency of Kuroge Wagyu Beef Meat Sushi 630 yen, Ocho Special 1,780 yen, various hormones 780 yen and up

With the concept of "delicious food at a reasonable price," this yakiniku restaurant offers A4 and A5 ranked Japanese black beef at reasonable prices. The Wagyu Restaurant Special Banquet Course for 5,500 yen, which includes all-you-can-drink for two hours, is a popular menu item that includes salt tongue, Wagyu beef loin, top ribs, tofu jjigae, and other dishes.

Average budget / 4,000-6,000 yen
All-you-can-drink / 1980 yen and up
Max. banquet capacity / 30 persons
Private room / Yes (for 6-8 persons)
Recommended menu items: Top Harami (Halami): 1,080 yen, Seared Wagyu Beef Nigiri (rice ball): 1,520 yen, Tofu Jigae (tofu stew): 1,080 yen