A long-established Western-style restaurant that has been in business for more than 100 years and is the pride of Miyagawa-cho. The specialty "Fukuya Rice," with its eye-catching and vivid colors, was created 70 to 80 years ago at the request of a geiko. The dish is made with a half-boiled egg on top of the nostalgic ham rice and fresh tomatoes instead of tomato sauce for a light and refreshing finish. The beef cutlet sandwich, cut into a size that is easy to eat even with a maiko's small mouth, is also popular as a gift for actors. This is a famous restaurant with episodes unique to the Hanamachi district.

The chef in charge of the restaurant is Ryuji Kono, who has worked at such prestigious hotels as Aman Kyoto and the Four Seasons Hotel in Tokyo. The lunch set menu includes appetizers, soups, and entrees, while the evening menu is basically a la carte. He also makes use of Japanese ingredients, and uses red miso for his signature dish, a stewed hamburger steak, to give it a deep flavor. It goes well with the sake that Mr. Kono, a sake lover, carefully selects.

Café Madlag is a famous restaurant that connects Kyoto's coffee shop culture to the next generation. The most notable menu item here is the children's lunch that most visitors order. There are two sets of children's lunches available: Set A with a hamburger steak for 1,380 yen and Set B with shrimp cream croquettes for 1,430 yen. Both sets come with pudding for dessert, which is very satisfying!

The fourth generation of the long-established Oome Rice Shop, which has been in business since the end of the Edo period (1603-1868), developed a love of cooking and established a Western-style restaurant in 1996. Upon entering the restaurant, brown rice of various varieties and origins served in tubs catches the eye, indicating the brand of rice to be served that day. The freshly milled rice is served with a choice of large or small portions and can be refilled at any time, or, for a limited number of 10 servings, with brown rice. The restaurant is proud of its hand-kneaded hamburger steak topped with homemade demi-glace sauce. In winter, fried oysters are also available, which will surely make your meal go down a treat.