Upon entering the restaurant, one's eyes are immediately drawn to the tubs of brown rice of various varieties and origins. In 1996, the fourth generation of the long-established Oome Rice Shop, which has been in business since the end of the Edo period, started a Western-style restaurant out of his love of cooking. Since then, many customers have been asking, "Where does the rice come from? Since then, the restaurant has been displaying the brand of rice served that day.