
[2025] 23 Long-established, Pure & Retro Cafes in Kyoto!
Kyoto is lined with traditional Western-style restaurants known only to locals. From hamburgers overflowing with gravy and chewy noodles served on retro tableware to rice omelets with pulled eggs and children's lunches for adults, there is something for all generations to enjoy. This article selects 19 famous Western-style restaurants in Kyoto City. In the autumn of your appetite, try Kyoto's exquisite Western-style menus.
Established in 1972, this Western-style restaurant specializes in salads with plenty of salads. Using carefully selected fresh vegetables and additive-free cottonseed oil, the restaurant offers a wide variety of about 30 dishes, mainly grilled dishes. The popular teriyaki steak has an excellent sweet and rich sauce based on white miso paste.
Teriyaki mix and salad 1680 yen. All grilled dishes come with a green salad with homemade dressing. Taste it with chicken cutlet sandwiched between shiso and cheese and you are sure to be satisfied!
Founded in 1970, Kitchen Gon's signature dish is pinet rice. It is a trinity of fried rice and cutlet topped with your choice of curry sauce or demi-sauce. [The Kitchen Gon Nijo branch has a take-out counter so that customers can enjoy the famous Pineapple Rice at home. Currently, the restaurant is only open on weekdays during lunchtime. Check google for opening hours and dates.
Pineapple rice 800 yen. Customizable toppings such as additional pinet (fried rice) and melted cheese can be added for an extra charge.
[At Tokura Kyoto Sanjo, you can enjoy hamburgers that overflow with juices the moment you put your chopsticks into them. The taste is so popular that it attracts fans not only from the Kansai region but also from far and wide. Drizzle the red wine sauce over the hamburger steak and enjoy the delicious flavor of the meat that fills your mouth.
Original hamburger steak 180g 890yen, 300g 1100yen. Original sauce with the taste of red wine is popular among people of all ages.
Grill Carrots offers authentic Western cuisine at a reasonable price. The hearty tongue is cooked to perfection so that it remains chewy, and when combined with the domiglace sauce, which has been simmered over an uninterrupted flame for three days, one bite of the stew will captivate you with its elegant and deep flavor. Enjoy it with a glass of wine recommended by the second-generation owner, who is a certified sommelier.
Tan stew 2,510 yen. The hearty tongue has just the right amount of meaty texture and is a perfect match for the chef's carefully prepared Domiglas sauce!
Café Giraffe" has begun to spin a new story, taking over the store that regrettably closed its doors. The menu features a retro atmosphere and a menu that is typical of a pure coffee shop, with the Neapolitan noodles made with thin noodles and a mildly acidic tomato sauce. The Neapolitan Neapolitan is made with thin noodles and a mildly acidic tomato sauce.
Neapolitan 850 yen. Smooth and smooth, you can eat it easily despite its generous portion.
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