
The hot summer in Kyoto has come again this year. So this time, we picked up cool noodles that you can eat smoothly and refreshingly even if you don't have an appetite. We will introduce you to the cool menu that will make you want to conquer all of them, such as the classic chilled Chinese noodles, the unique spicy noodles, and the calming Japanese soba!

Rakusenro Black Vinegar Cold Noodles and Cold Noodles Eating Comparison Set
1,210 yen (tax included)

Misonohashi Sakai Grilled Pork Cold Noodles
890 yen (tax included)
Chilled vinegar tachibana figs 1000 yen. A new type of soba with the refreshing sourness of the sudachi and the sweetness of the figs that perfectly match the broth. Until the end of September
Chilled Sichuan tantan noodles (600 yen) topped with a hot spring egg (100 yen). Spicy cucumber and fried peanuts accent the texture and taste. The homemade chili oil has just the right amount of spiciness. Until the end of September
Green chilled mapo noodles 1000 yen. The soup is packed with the flavor of the ingredients and is refreshingly spicy, giving you an irresistible refreshing feeling after eating. Until early September
Mori soba 1050 yen. The noodles, which are made with ultra-soft water from the Atago Mountains and buckwheat flour, are thin and delicate, yet have a firm texture.
Tantan cold noodles 950 yen. In addition to familiar ingredients such as ham, thinly sliced omelet, minced pork, and accented with chopped wood ear fungus. Limited lunch menu until the end of September
Chilled salt ramen 1000 yen. Chilled soup made with fish stock made from seasonal fish, the umami of Rausu kelp and the thickness of Gagome kelp. Until mid-August
Paiko cold noodles 1100 yen. 130g of custom-made noodles that can be eaten smoothly while leaving a chewy texture, and curry-flavored pork paiko for a full volume. Until early September
Chilled Chinese noodles 990 yen that will impress you with the toppings that you can't see the noodles. The thin noodles that go down smoothly are entwined with the sauce. Until mid-September
Chilled duck stock noodles 850 yen that you can't help but drink up the soup. It's so elegant that it reminds me of soba, but it also has a solid ramen feel. On sale until mid-September
Korean cold noodles 1100 yen. Plenty of ingredients such as mizuna, wakame seaweed, leek kimchi, pork char siu, and boiled egg. Chidori vinegar is my favorite
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