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Szechuan dandan noodles at Gion Late-night diner Ajimoku Usagi

Chilled Sichuan tantan noodles (600 yen) topped with a hot spring egg (100 yen). Spicy cucumber and fried peanuts accent the texture and taste. The homemade chili oil has just the right amount of spiciness. Until the end of September

[Gion Midnight Restaurant Mimibokuto] in Gion is a Chinese restaurant located in the back alley that will satisfy your hunger in the middle of the night.

January 16, 2023 open

[Gion Midnight Diner Mimibokuto] is tucked away in the back alley of Gion. In a small space with 7 seats at the counter, the owner, Mr. Saito, who has been a Chinese chef for about 20 years, shows off his skills.

Interior view of Gion Midnight Diner Ajimoku Usagi

Mr. Saito, who trained at famous hotels in Kyoto, still works as a chef at [Hong Kong Dim Sum Star Street] during the day. Still, he decided to open this restaurant only at night because he wanted to test his skills.

Gion Midnight Diner Mimokuto

The menu includes Sichuan mapo tofu, Sichuan dandan noodles, sweet and sour pork, and fried rice, as well as a variety of small snacks. It's easy to use when you want to eat a big meal after work, or when you want to have a drink at a second restaurant, and it's also reasonably priced.

Appearance of Gion Midnight Diner Ajimoku Usagi

Gion Midnight Diner Mimokuto

  • earthworm owl
  • January 16, 2023 open
  • 347-160 north side of Gion-cho, Higashiyama Ward, Kyoto City, Kyoto Prefecture
  • 6 minutes on foot from Keihan Gion-Shijo Station
  • Tel.090-1488-8240
  • 22:00~3:00 the next day
  • Irregular holidays
  • No non-smoking seats No private room No parking
  • https://www.instagram.com/gion_mimizuku/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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