The owner is Mr. Yoshiyuki Wei, known for Ichinofunairi, a creative Chinese restaurant representing Kyoto, and offers authentic Chinese dishes such as dim sum, shrimp chili, Taiwanese beef noodle, etc., including small basket dumplings prepared by a special class dim sum master from Shanghai, at reasonable prices.

When you break through the thin skin, the hot, thick soup overflows, and you can choose from seven different kinds, including shark fin, black truffle, porcini mushroom, and more. The xiaolongbao can also be added to the lunch set menus.