Yukiko Uno, a patissier and plant-based cuisine researcher, has developed ramen that does not use animal ingredients or wheat. A rich soup made with soy milk and gluten-free soy sauce, based on mushrooms and vegetables. Original noodles made with rice flour and kelp. There is also a solid punch, and I am surprised at the high satisfaction.

A building with a round roof that blends in with nature along the Takase River. The traditional Korean medicinal tea made with vegetables grown vigorously in the fields, which Mr. Yamaguchi says was his dream after retirement. Vegetables, eggs, rice, etc., other than the harvest of the field, are also used in Ohara.

A bento specialty store where the owner and his wife welcome you with a smile. As much as possible, he uses organically grown vegetables grown in nearby farms and does not use umami seasonings. . When eating in, it is also nice to be served in a bento box bento box.

The popular bake shop [ovgo Baker], which has stores in Tokyo, Fukuoka, and Nagano, has opened in Kyoto. You can enjoy baked sweets using plant-based ingredients. Starting with the matcha crumble cake, which uses matcha grown organically in Japan, the Kyoto store also offers products with a Japanese taste, such as matcha brownies and sesame cookies.

We offer light meals and drinks based on the theme of whole foods that are plant-based and do not use refined ingredients such as white sugar. They are all high quality, such as a pizza made with cream sauce and sprouted brown rice flour that is rich without using milk, and a mini chocolate parfait with a gentle sweetness of maple syrup. Terrace seats are OK with dogs.