In Europe and the United States, puffed rice cakes can be enjoyed in various flavors as rice cakes. A workshop that makes sweets using brown rice, such as Western-style rice snacks. You can enjoy brown rice snacks that are gentle on the body, such as pon crackers that use pesticide-free brown rice and brown rice gelato that uses pon crackers.

A bakery in a renovated old house in a residential area near JR Uji Station. It uses natural yeast made from sake lees from a long-established sake brewery in Chiba, Terada Honke, and has a rich aroma and a faint cheese-like flavor. The ingredients are only plant-based and organic, and the ancient spelled wheat with low gluten content is used.

The shop owner, who used to be a programmer, studied bread on his own and offers completely additive-free bread that makes full use of the recipes and techniques of authentic craftsmen. There are about 15 types of bread at all times, and the bread that does not use animal ingredients is easy to eat for vegans and people with allergies. Enjoy the taste of Europe and the United States that overturns the image and stereotypes of bread so far.