Mr. and Mrs. Nishinakama's motto, which they hand over with a smile, is to choose ingredients that are good for the body with the same awareness as if they were cooking for their family. Whenever possible, they use organically grown vegetables from nearby farms. They also make great use of homemade fermented seasonings, such as consommé koji for croquettes and amazake for potage, without using umami seasoning, etc.

There is also a space for eat-in, and from this year, it is served in bento boxes made of bent-wood. Take-out Magoha Yasashi bento from 700 yen and up.