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2023.2.15
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Gion Soymilk Ramen Yukiko Uno

A cup that expands the appeal of ramen [Gion Soy Milk Ramen Uno Yukiko] is born in Gion

October 12, 2022 open

A restaurant has opened in Gion that offers healthy ramen that does not use animal ingredients or wheat. It was developed by Yukiko Uno, a pastry chef and plant-based cuisine researcher. "It all started when I met a boy with 23 allergies. For about four years now, I've been thinking that I want people who are limited in what they can eat to enjoy ramen, a Japanese soul food and one of Kyoto's specialties." Developed a special soy milk ramen.

Gion Soymilk Ramen Yukiko's Soymilk Ramen "Yuki"

Soy milk ramen “Yuki” 1200 yen. The firm and rich soup is based on a mushroom and vegetable broth, combined with soy milk and gluten-free soy sauce. The noodles are original noodles made from rice flour and kelp, and have a delicious smooth texture.

The finished ramen is made without any animal ingredients, but still packs a punch typical of ramen. Many people are surprised and impressed by the taste. Vegan ramen also has a good after-meal feeling. We also recommend adding rice as a finishing touch to make a risotto.

Gion Soymilk Ramen Yukiko Uno

The owner is Yukiko Uno. Born in Kyoto. Pastry chef and plant-based cuisine researcher. Specialist who runs Ichijoji's sweets shops [Mushiyashanai] and [Gion Soymilk Ramen Uno Yukiko]

Gion Soymilk Ramen Yukiko Uno

  • Uno Yukiko
  • October 12, 2022 open
  • Kyoto Prefecture Kyoto City Higashiyama Ward Yamatooji-dori Shijogeru Kamei-cho 40
  • 4-minute walk from Keihan Gion-Shijo Station
  • Tel.075-551-3954
  • 9:30-20:30 (LO/20:00)
    Saturday 11:00-20:30 (LO/20:00)
  • Closed on Sundays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/unoyukiko.ramen/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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