
Featuring recommended donut shops in Kyoto, selected by our local editorial staff. There are doughnuts you will want to eat every day, healthy doughnuts, and doughnuts that look great in photos! Why not find a store that suits your taste in terms of sweetness and mouthfeel?
A baked confectionery and donut store like a hideout nestled in a residential area. Mr. Hattori, a former patissier, wanted to enjoy making snacks with his children, so he started baked sweets that can be easily mixed by hand. There are always 10 kinds of baked sweets available, ranging from 150 yen to 450 yen, and 6 kinds of doughnuts. The baked sweets and doughnuts, made with carefully selected ingredients such as ancient wheat and beet sugar and using only plant-based ingredients, have a gentle flavor and delicious taste.
Plain-flavored donuts with plenty of sweet malt 230 yen
In June 2022, he opened this store near his mother's orchard in Utano. The shop offers sweets and drinks made from fruits harvested in the orchard, and its most popular item is handmade doughnuts. The homey and gentle taste made with butter makes you want to eat them every day. The donuts are deep-fried in rapeseed oil from a long-established cooking oil store in Kyoto, and are crispy and firm to the touch, just like cookies. The crunchiness is further enhanced when cooled. Also of note is the new "0-second doughnut" frozen doughnut.
(Left front) Raspberries from an orchard right next to the store are used to make this raspberry cake. 180 yen (Right front) The dough is kneaded with matcha green tea and then covered with matcha icing. 180 yen (Top) Soft dough made with beans from Kyoto-based coffee bean store UPʼS. The sweetness of the dough and the bittersweet flavor of the coffee are a perfect match.
A doughnut specialty store based on the concept of an interactive doughnut factory. It opens at 9:00 a.m., so it can be enjoyed as a morning treat. Inside the store, both adults and children can watch the doughnuts being made right in front of them, which is an exciting experience for both adults and children. The shop uses fresh eggs and milk from Miyama, organic wheat, and other ingredients that are organic, naturally derived, and locally produced for local consumption, making it easy on the body.
Donut Melt Strawberry, 980 yen for eat-in only. The moist texture of the dough soaked in special syrup is new.
The doughnuts are made without eggs or milk, using natural yeast and rice malt, and have a soft and light texture. The doughnuts are characterized by their gentle flavor made with carefully selected domestic ingredients and production methods, and are filled with the desire to bring a smile to everyone who eats them. They make the perfect gift for your loved ones, so be sure to stop by.
Donut contents and types may change depending on the season.
The bright white and orange interior allows you to see the cooking process and smell the sweet aroma.
The shop offers about 40 types of doughnuts to provide customers with the fun of choosing from. In addition to simple, standard doughnuts and cute-looking arranged doughnuts, customers can also look forward to encountering seasonal products. You can also eat in and enjoy freshly made doughnuts with coffee from Kawataro in Ohara, Kyoto. Choose from a variety to share.
(Left) Custard Whip filled with custard cream and whipped cream ¥190 (Right) Cream Frost filled with milky cream on a chocolate donut ¥220 (Back) Lemon Cake sprinkled with refreshing lemon peel ¥200
Find your favorite donuts in the showcase!
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