This shop stands out from the crowd with about 20 kinds of colorful and fashionable looking doughnuts. The secret of their popularity is not only their gorgeous appearance, but also their healthy manufacturing process that uses only the finest ingredients. The dough is made from rice flour or brown rice flour, and the glaze that brightens the doughnuts is made without coloring agents. The toppings are all natural, including superfoods, dried fruits, and nuts.

As you approach the store along Nishikuni Kaido, you can smell the sweet smell of fried food. Elderly people with carry bags in tow and mothers with babies stop by one after another to visit this popular store. Everyone wants to try the doughnuts made with Hokkaido wheat, Tanegashima raw sugar, and homemade soy milk, which the 83-year-old Yamashita Tofu Shop began making 17 years ago. Some fans say, "I only eat doughnuts here! We are so happy to have fans who say, "I only eat doughnuts here!"" says the wife of the fourth generation owner, Hiromi Sasaki, standing in the store, smiling as she hands out the doughnuts she is so proud of.

The casually placed vinyl records and turntables, as well as the selection of music playing, also make guests' hearts skip a beat. The case is lined with about 10 types of doughnuts, including plain, honey-glazed, and other standard doughnuts, toppings such as bacon, honey, and mustard and peanut banana, and cream doughnuts with pistachio and rare cheese. Take off your shoes and enjoy the exceptional taste of the doughnuts while looking out over the countryside.