［This chocolate specialty store was established by Mr. Ono Hayashi, who won many prizes during his tenure at Club Harrier, including first place in a world competition. The showcase is decorated with chocolate bonbon chocolates and other chocolate sweets incorporating seasonal fruits and Japanese ingredients, including the Mona Chocolat, a crispy monaka with a blend of white and bitter chocolate and savory hazelnut cream.

Oori SHIKI is a patisserie based on the concept of "weaving together various ingredients like Nishijin brocade. The owner-chef's specialty chocolate confections are all made with great taste and skill. The bonbon chocolates, which are exciting just to look at, come in a wide variety, including those made with Kyoto ingredients and combinations of ingredients.

Specializing in bean-to-bar and raw chocolate with the concept of "Nourish your mind and body with cacao. No white sugar, no gluten, and sweetened with low GI natural sweeteners.The ganache sandwich cookie with the "Ganache" on it is a harmony of melt-in-your-mouth chocolate and crispy cookie. Individually wrapped in elegant pink packaging, each cookie can be given out one at a time.

Chocolatier Double Sept is a chocolate specialty store located a little south of Shijo Yanagiba. In addition to the standard milk and caramel chocolates, there are always 25 to 30 types of chocolates, such as Kyoto-style Kujo leeks, garam masala, etc. The price range is reasonable, starting at 200 yen per piece. The price range is also very reasonable, from 200 yen per piece.

Madame Delluc Kyoto Gion is the first store in Japan of Madame Delluc, a long-established chocolate store that holds the title of the oldest of Belgium's royal chocolatiers. The chocolates are carefully made with carefully selected ingredients, such as the fantastic cacao Criollo, pure butter, and hand-selected pecan nuts.