Rokkakuace (Nakagyo-ku, Kyoto City, Kyoto Prefecture), a sister restaurant of the popular Kyoto izakaya (Japanese-style bar) Sake-no-Bingo, has a casual Western-style atmosphere that attracts many repeat customers, including women. The menu includes such delicacies as potato salad topped with Ufumayo, extra-large fried horse mackerels, and thick Calbo-Meshi rice, all of which are sure to be delicious. The menu is full of "That's definitely delicious!

Inoue [Inoue] (Nakagyo-ku, Kyoto City, Kyoto Prefecture) is a small restaurant in a 90-year-old machiya (traditional Kyoto townhouse) with an atrium that offers a view of the unusual roof structure. Sisters Ai Inoue and Sayaka Inoue entertain diners with a la carte dishes using seasonal ingredients as well as standard dishes such as potato salad. Ai selects the sake that goes well with the dishes, so ask her for a recommendation.

Hashiya and Nakase (Shimogyo-ku, Kyoto City, Kyoto Prefecture) is a house tucked away in a quiet residential area off an alley off Higashinotoin Street. ［The owner-chefs, Hashiya and Nakase, who met during their training at Il Ghiottone, aim to create a space between an Italian restaurant and an izakaya (Japanese-style pub). In a relaxed atmosphere, you can enjoy their high-quality cuisine prepared with their proven skills to your heart's content.

Sun Buddy (Kamigyo-ku, Kyoto City, Kyoto Prefecture) was opened by Mr. and Mrs. Wakisaka, former owners of a popular izakaya (Japanese-style bar) in the Kyoto Station area, to provide a bar that can be enjoyed from 2:00 p.m. They serve heartwarming home-style dishes while encouraging conversation over the counter. The menu includes dishes such as keiko tail stew, which is a recreation of their mother's specialty, homemade nukazuke (pickles), fried tulips, and other dishes that are sure to make your drinks go down a treat.

Ponshuya Santoku Rokumi (Shimogyo-ku, Kyoto), a standing bar with its main branch in Fukushima, Osaka, opened its Gojo Takakura branch as its second branch in Kyoto, following the Shijo-Karasuma branch. Responding to the request from customers who said, "I want to go there after a stroll in Kyoto if there are chairs available," the restaurant offers dishes using seasonal ingredients and a wide selection of sake while relaxing in chairs. The tasteful interior, housed in a Taisho era machiya (townhouse), is the perfect bar space with a mature yet lively atmosphere.