Budoshukudo (Shimogyo-ku, Kyoto City, Kyoto Prefecture) is a 150-year-old machiya townhouse with a modern atmosphere. This is a diner and wine store opened by the owner-sommelier, who carefully selects local wines from all over Italy, and a chef who honed his skills in Kyoto cuisine. Vintage wines play a leading role in the selection of dishes, and wines are paired with artisanal Japanese cuisine. You can enjoy the free combination only at this restaurant.

Opened as a sister restaurant to the popular bar Ashioto, located in an alley near Shijo Station. Inside the renovated machiya (townhouse), a large U-shaped counter surrounds the kitchen, where you can enjoy food and drinks while watching the lively chefs. The restaurant offers creative dishes using seasonal fish and vegetables, as well as a wide selection of sake to match the dishes.

Mr. Tanabe, who has studied at a famous restaurant in Higashiyama, presents teppan food at All Teppan Atsuku... (Higashiyama-ku, Kyoto City, Kyoto Prefecture). The appetizing yakisoba with the aroma of sauce, tonpei, grilled kama-age shirasu with green onion, ahi jogyo that never gets cold, and other entrée dishes that will make you want to stop drinking cold beer will be served at the counter, which is full of a sense of a hiding place.

Kaku-uchi and Noodles Banzan (Shimogyo-ku, Kyoto) is located inside Yuasa Kaikan, a hot bar complex. The self-pouring style of kaku-uchi is enjoyable, with customers pouring their own sake or choosing from a showcase. The signature menu item is ramen with the theme of "noodles after sake for tomorrow. The soup is a blend of bonito, chicken stock, shijimi clam, and clam broth, and is characterized by its healthiness, making it a perfect ending to a night of drinking.

Gion Shimogawara Orijin (Higashiyama-ku, Kyoto) is a shish-kebab and wine restaurant located at the end of a narrow alley that you might easily pass by. In the relaxed atmosphere of a machiya townhouse, you can enjoy a la carte Western-style appetizers such as crab cream croquettes and special Japanese beef cutlets, in addition to shish-kebabs deep-fried in rice oil. The selection of wines to go with the artist's vessels and shish-kebabs is also excellent. Come and join us at the counter where Kyotoites relax.