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2024.4.23
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ASSEMBLAGES KAKIMOTO

Chef with Three Faces Weaves a Taste of Excitement at ASSEMBLAGES KAKIMOTO in Jingu-Marutamachi

At ASSEMBLAGES KAKIMOTO, located near the Kyoto Imperial Palace, you can enjoy sweets and course dinners prepared by Akihiro Kakimoto, who has experience at the Kyoto Royal Hotel and the Confectionery Patisserie in Kobe. The sweets offered are creative and only the chef, who has many faces as a pastry chef, chocolatier, and cuisiniers, can create them. The unique appearance as well as the original combination of ingredients are sure to please your taste buds.

ASSEMBLAGES KAKIMOTO's ASSEMBLAGES a

Assemblages a is the winner of the Japanese qualifying round of the World Chocolate Masters. The smooth melt-in-your-mouth chocolate and the layers of cream and dough create a delightful harmony. Eat-in 825 yen / Take-out 810 yen

The eat-in space also offers desserts and dinner courses by reservation only. The Future Museum 2,420 yen, winner of the World Chocolate Masters Japanese qualifying round, is Chef Kakimoto's signature speciality, in which chocolate, fruits and vegetables are combined with each other. All of the menu items are creative and creative in their balance of taste, melting in the mouth, and aroma.

ASSEMBLAGES KAKIMOTO

  • Assemblage Kakimoto
  • 587-5 Matsumoto-cho, Teramachi Nishiiru, Takeyacho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 5 minute walk from Kawaramachi Marutamachi bus stop.
    10 minutes walk from Exit 5 of Marutamachi Subway Station
    10 minutes walk from Exit 1 of Jingu-Marutamachi Station, Keihan
  • Tel. 075-202-1351
  • Takeout / 12:00-18:00
    Eat-in / 12:00~.
    Dinner/18:00-21:00 *Reservations required
  • Closed on Tuesdays and Wednesdays, other irregular holidays
  • Eat-in allowed
  • All seats non-smoking No private room No parking
  • http://www.assemblages.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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