[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
This popular restaurant in Arashiyama, Kyoto attracts many tourists for its specialty, tai chazuke. The fresh sea bream, which is freshly shaved every morning, is used, so we recommend eating it with sesame sauce first. After that, you can enjoy it with warm rice or with tea, depending on your preference. The side dishes are also carefully prepared with different contents for each menu.
The exterior is purely Japanese in the image of a machiya (townhouse). Passing through the noren curtain, you will find yourself in an alleyway surrounded by a bamboo grove. The interior of the restaurant has a modern and relaxed atmosphere, and in the fall, you can enjoy the autumn leaves from the counter seats.
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