Watarizuki-zen 2,160 yen. Includes half zaru soba, half yuba oroshi soba (cold or hot), a small tempura bowl, and buckwheat malt pickles.

Wagyu beef thigh steak-jyu with yudofu for 4,510 yen. Steaks are also available in loin and sirloin, both of which go great with Kyoto-style silken yudofu.

Tai chazuke gozen (set meal with sea bream sashimi, Kyoto vegetables, a dish of sea bream, rice, pickles, and rice cake): 2,880 yen

Hanaraya handmade hot pot for 3,300 yen. Includes yuba shabu tofu hot pot made by yourself, cooking box Hanaraya, seasonal tempura, and rice.

There is only one menu, Gyatei Gozen (2,800 yen). White rice can be changed to a yuba rice bowl mini for +400 yen or a yuba and beef shigureni rice bowl mini for +800 yen.

Tofu Pasta Lunch Set includes bread, salad, and drink for 1,730 yen. First enjoy the special tofu and pasta respectively, then mix the pasta and tofu together at the end of the meal!

Carbonara with brown buckwheat noodles served only at lunch time, 1500 yen. 1850 yen with drink.

One soup and five vegetables for 3,800 yen. The menu varies depending on the season. A separate garden admission fee of 500 yen is required.

Mozzarella lover's Bolognese: 1,350 yen. Mozzarella cheese goes well with the flavorful sauce made with Japanese ground beef.

Today's recommended lunch 1,700 yen. Choice of vegan or chicken main. Healthy set includes salad, 2 kinds of cocottes, rice, miso soup, mini smoothies, homemade pickles, and rooibos tea.

The 4,400 yen yudofu set meal features yudofu served in a richly flavored earthenware pot. On the other hand, hot dishes, fried dishes, and kobachi (small bowls of cooked food) are served sparingly, allowing you to enjoy Kyoto-style dishes little by little in a greedy way!

Blanty set (pine): 3,500 yen. The gorgeous presentation will lift your spirits. They will provide you with a bag to take home, so if you are worried about whether or not you will be able to finish your meal, you are welcome to try it!

Sea bream shabu and 16-color tempura set for 4,180 yen. Seasonal tempura changes depending on the season, so visit seasonally!

A bowl of rice topped with bluefin tuna and Hokkaido salmon roe is 2200 yen (with miso soup). Also popular is the "yobari donburi" (bowl of rice topped with tempura prawns, Japanese black beef, and a fluffy egg) for 1,870 yen.

Wagyu cutlet sandwich, 1,850 yen. Special blend 600 yen, served with the intention of "just having a good cup of coffee," is addictive with its bitterness and richness behind the clear taste.

Omakase Course A from 3000 yen. The photo shows a stewed hamburger steak, your choice of main course. Salad, soup and rice are included.

An example of a lunch course of 8,500 yen (not including tax). The photo shows one of the main courses, Casarecchia, with clams, green asparagus and pistachios. Both menus are beautiful, delicate, and artistic dishes.

Our lunchtime recommendation is the Kyo-chirashi (Kyoto-style chirashi) for 2,000 yen. The sumptuous chirashi is decorated with sea bream, grilled conger eel, shrimp, etc., and the aroma of red perilla is very appetizing.