
Warabimochi is a Japanese sweet with a soft and fluffy texture and a gentle sweetness. Originally a seasonal delicacy in spring, warabimochi is now a popular Japanese confectionery throughout the year. In this issue, we introduce a selection of the best warabimochi in Kyoto. From popular stores to long-established sweet shops, why don't you compare and contrast the specialty of each store, which is particular about its ingredients?

Kyoto Sweets Bunnosuke Chaya Honnama Warabi Mochi Matcha Good Day
1,512 yen (tax included, shipping fee not included)

Kyoto Kiyomizu monna Honbracken rice cake
2,000 yen (tax included, shipping fee not included)
Since its establishment in 1708, Ise Genroku has continued to make Japanese sweets using only the finest ingredients. Hon-nama Warabi Mochi is very popular for its melt-in-your-mouth texture. The hand-cutting process results in an uneven cross-section, which allows the kinako (soybean flour) to be covered tightly and the flavor of the kurojyu-soybean kinako to be felt even more.
Hon-nama Warabi Mochi 400 yen. Deliciously ingenious chilled warabimochi
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