Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
Kyo Ama Bun-no-suke Chaya Hon-nama Warabimochi Matcha Good Day
refrigeration

Kyoto Sweets Bunnosuke Chaya
Honnama Warabimochi Matcha Good Day

1,512circle (tax included)

Luxurious harmony of warabi powder and Uji matcha

It was founded in 1909. Kamigata rakugo storyteller Katsura Bunnosuke II took over the tea house at the top of Kodaiji Temple and started it as an amazake (sweet sake) teahouse. The Hon-nama Warabi Mochi Muhi is made from the precious straw flour produced in southern Kyushu and wasanbon sugar from Sanuki, and is only available at the main store because it can only be tasted on the day it is made. The Hon-nama Warabimochi Muhi has been improved to last longer, and Uji matcha green tea has been added. The smooth elasticity of the original warabimochi flour, combined with the slight bitterness of the matcha and the sweetness of the warabimochi, makes for an exquisite taste experience. The mochi is served with a generous sprinkling of special matcha kinako (powdered soybean flour), a blend of kyoto-tenkinako (soybean flour from Kyoto) and Uji matcha (powdered green tea), which is slowly roasted to soften the flavor after the skin of the soybeans has been carefully removed.
*Arrangement is an example

  • merchandise

    Hon-nama Warabimochi, matcha green tea good day x 1
    185g per piece

  • best before

    5 days from date of manufacture

  • Regarding delivery

    Delivered by Yamato Transport Cool Takkyubin (refrigerated). We will ship approximately 4-14 business days after receiving your order.

  • Distributor

    Kyo Ama-no-Suke Tea House 13-2 Kawadamide-cho, Yamashina-ku, Kyoto

  • Inquiries

    Merchandise Kyo Ama-no-Suke Chaya TEL.075-593-0588 / Delivery Yamato Transport TEL.0120-019-625 (land line) TEL.0570-200-000 (cell phone) / Other Leaf Publications TEL.075-255-7263

Bun-nosuke Tea House was founded in 1909 by Bun-nosuke Katsura II, a Kamigata rakugo storyteller active in the mid-Meiji period (1868-1912). The teahouse was originally located in the pagoda of Kodaiji Temple, where the three-faced Daikokuten, the guardian deity of Toyotomi Hideyoshi's success in life, was enshrined, and was originally used as a teahouse for amazake (sweet sake). At that time, the teahouse was a popular resting place for travelers strolling in the Higashiyama area from Yasaka Shrine to Kiyomizu Temple, and for visitors to the temple who were tired from their visit. The phrase "iki-sama soru nonchalant store" means, "Chic customers nurture nonchalant stores. When our hearts are in tune with each other, we can develop and open the way for each other, creating a wonderful world. [Even now, more than 100 years later, Bun-no-suke Tea House continues to cherish this spirit as it strives to create products.

The current main store stands in a picturesque neighborhood near Yasaka-no-to (Yasaka Pagoda). The shop's popular menu includes amazake, which has been the signature item since its establishment and is made using traditional techniques, warabimochi, anmitsu (sweet bean paste), and other Japanese sweets. Many people buy warabimochi as souvenirs, and a variety of flavors are available, including green tea, nikki, wasanbon, and hojicha (roasted green tea). The packaging for the warabimochi, which was designed by the representative himself and won the Japan Package Design Award 2023, is also popular. The eye-catching and fashionable box with its design featuring triangular slices of warabimochi and coloring reminiscent of soybean flour is sure to raise the spirits of customers.